Kale Soup

Kale Soup
Fat 9%Carbs 63%Protein 28%
Percent Calories

½ serving of kale soup contains 38 Calories. The macronutrient breakdown is 63% carbs, 9% fat, and 28% protein. This is a good source of potassium (7% of your Daily Value), vitamin a (21% of your Daily Value), and vitamin c (52% of your Daily Value).

Makes
1 serving
Prep Time
10 minutes
Cook Time
10 minutes

Ingredients

Directions

  1. Bring a stock pot of water to boil. Boil kale in water until tender, about 5 minutes. Drain.
  2. Bring broth to a boil. Add onion, tomato, kale. Serve.

Nutrition Facts

For ½ serving of kale soup (210g)

NutrientValue%DV
Calories38
Fats0.4g 1%
Saturated fats0g 0.2%
Trans fats0g
Cholesterol0mg 0%
Sodium495mg 22%
Carbs7g 3%
Net carbs5g
Fiber2g 7%
Sugar2g
Protein3g
Calcium58mg 6%
Iron1mg 8%
Potassium314mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene61μg
Beta carotene2177μg
Caffeine0mg
Choline4mg 1%
Copper1mg 58%
Fluoride1μg
Folate (B9)56μg 14%
Lycopene1094μg
Magnesium22mg 5%
Manganese0.3mg 12%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus45mg 6%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU3701IU
Vitamin A185μg 21%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C47mg 52%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 5%
Vitamin K240μg 200%
Zinc0.3mg 2%
Sugars
Sugar2g
Sucrose0.1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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