Kale Soup

Kale Soup
Fat 9%Carbs 63%Protein 28%
Percent Calories

2 serving of kale soup contains 153 Calories The macronutrient breakdown is 63% carbs, 9% fat, and 28% protein. This is a good source of potassium (27% of your Daily Value), vitamin a (82% of your Daily Value), and vitamin c (209% of your Daily Value).

Makes
1 serving
Prep Time
10 minutes
Cook Time
10 minutes

Ingredients

Directions

  1. Bring a stock pot of water to boil. Boil kale in water until tender, about 5 minutes. Drain.
  2. Bring broth to a boil. Add onion, tomato, kale. Serve.

Nutrition Facts

For 2 serving of kale soup (842g)

NutrientValue%DV
Calories153
Fats2g 2%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium1982mg 86%
Carbs28g 10%
Net carbs20g
Fiber8g 28%
Sugar10g
Protein12g
Calcium231mg 23%
Iron2mg 31%
Potassium1255mg 27%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene244μg
Beta carotene8706μg
Caffeine0mg
Choline16mg 3%
Copper2mg 234%
Fluoride5μg
Folate (B9)225μg 56%
Lycopene4374μg
Magnesium87mg 21%
Manganese1mg 48%
Niacin2mg 15%
Pantothenic acid0.3mg 7%
Phosphorus181mg 26%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium1μg 3%
Theobromine0mg
Thiamine0.3mg 21%
Vitamin A IU14804IU
Vitamin A741μg 82%
Vitamin B120μg 0%
Vitamin B61mg 45%
Vitamin C188mg 209%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E3mg 20%
Vitamin K958μg 798%
Zinc1mg 10%
Sugars
Sugar10g
Sucrose1g
Glucose3g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.3g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g