Kashi, H2H Woven Wheat Cracker, Roasted Garlic

Fat 24%Carbs 67%Protein 10%
Percent Calories

50 grams of kashi, h2h woven wheat cracker, roasted garlic contains 220 Calories The macronutrient breakdown is 67% carbs, 24% fat, and 10% protein. This is a good source of vitamin a (42% of your Daily Value), vitamin b6 (65% of your Daily Value), and vitamin b12 (104% of your Daily Value).

Nutrition Facts

For 50 grams of kashi, h2h woven wheat cracker, roasted garlic

NutrientValue%DV
Calories220
Fats6g 8%
Saturated fats1g 3%
Trans fats0g
Cholesterol
Sodium120mg 5%
Carbs37g 13%
Net carbs31g
Fiber6g 22%
Sugar0.3g
Protein5g
Calcium27mg 3%
Iron3mg 38%
Potassium218mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium44mg 10%
Manganese
Niacin
Pantothenic acid
Phosphorus190mg 27%
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU1250IU
Vitamin A376μg 42%
Vitamin B123μg 104%
Vitamin B61mg 65%
Vitamin C10mg 11%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E13mg 83%
Vitamin K
Zinc2mg 15%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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