KASHKAVAL CHEESE

Fat 33%Carbs 28%Protein 39%
Percent Calories

1 serving of kashkaval cheese contains 388 Calories. The macronutrient breakdown is 28% carbs, 33% fat, and 39% protein. This is a good source of protein (66% of your Daily Value).

Makes
1 serving
Cook Time
10 minutes

Ingredients

Nutrition Facts

For 1 serving of kashkaval cheese (156g)

NutrientValue%DV
Calories388
Fats14g 18%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium255mg 11%
Carbs27g 10%
Net carbs24g
Fiber3g 12%
Sugar2g
Protein37g
Calcium90mg 9%
Iron1mg 17%
Potassium142mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline15mg 3%
Copper0.1mg 14%
Fluoride0μg
Folate (B9)24μg 6%
Lycopene0μg
Magnesium42mg 10%
Manganese1mg 53%
Niacin2mg 16%
Pantothenic acid0.4mg 7%
Phosphorus119mg 17%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium14μg 26%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 10%
Vitamin K4μg 4%
Zinc1mg 9%
Sugars
Sugar2g
Sucrose0g
Glucose1g
Fructose1g
Lactose0g
Maltose1g
Galactose0g
Starch16g
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g