kefir breakfast

Fat 55%Carbs 26%Protein 19%
Percent Calories

1 serving of kefir breakfast contains 391 Calories The macronutrient breakdown is 26% carbs, 55% fat, and 19% protein. This is a good source of protein (36% of your Daily Value), fiber (29% of your Daily Value), and total omega 3 (2 g).

Ingredients

Nutrition Facts

For 1 serving of kefir breakfast

NutrientValue%DV
Calories391
Fats26g 33%
Saturated fats6g 31%
Trans fats0g
Cholesterol5mg 2%
Sodium57mg 2%
Carbs28g 10%
Net carbs20g
Fiber8g 29%
Sugar1g
Protein20g
Calcium96mg 10%
Iron2mg 28%
Potassium185mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline0mg 0%
Copper0.1mg 12%
Fluoride0μg
Folate (B9)6μg 1%
Lycopene0μg
Magnesium40mg 10%
Manganese0.3mg 14%
Niacin1mg 7%
Pantothenic acid0mg 0%
Phosphorus103mg 15%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium7μg 12%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU6IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc1mg 5%
Sugars
Sugar1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats6g 31%
Monounsaturated fats5g
Polyunsaturated fats8g
Trans fats0g
Fatty Acids
Total omega 32g
Total omega 61g
Alpha Linolenic Acid (ALA)2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.3g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.1g