Keto Bacon Cheeseburger Soup

Ingredients

• Beef stock

  Soup, home-prepared

  4 cup or 960g

• Tomatoes

  Red, ripe, canned, packed in tomato juice

  1 can or 190g

• Pickles

  Cucumber, dill or kosher dill

  ⅓ cup, chopped or diced or 48g

• Dijon mustard

  Grey poupon

  2 tbsp or 30g

• Worcestershire sauce

  2 tbsp or 34g

• Parsley

  Raw

  2 tbsp or 8g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  ½ tsp or 1g

• Ground beef

  80% lean meat / 20% fat, raw

  1 ½ lb or 680g

• Onions

  Raw

  1 small or 70g

• Garlic

  Raw

  4 cloves, minced or 12g

• Cheddar cheese

  1 ½ cup, shredded or 169g

• Heavy whipping cream

  Fluid

  1 cup, fluid or 238g

• Bacon

  Raw, cured pork

  800g

Directions

1. Heat the slow cooker on low setting.
2. To the slow cooker, add the beef stock, tomato, pickles, Dijon, Worcestershire sauce, parsley, sea salt, and black pepper.
3. In a large skillet, over medium-high heat, cook the ground beef, onions, and garlic until the ground beef is browned and cooked all the way through. Drain the excess grease and add to the slow cooker. Cover and cook for 6 hours.
4. Mix in cheddar cheese and heavy cream and and cook 1 additional hour.
5. Add bacon just before serving.
6. Heat a large dutch oven or stock pot over medium heat. Add the ground beef, onions, and garlic, and cook until the ground beef is browned and cooked through.
7. Add the beef stock, tomato, pickles, Dijon, Worcestershire sauce, parsley, sea salt, and black pepper. Bring to a boil, and then reduce the heat to medium-low and simmer for 30 minutes.
8. Mix in the cheddar cheese and heavy cream, reduce the heat to low, cover and stirring occasionally, simmer for 30 minutes.
9. Add bacon just before serving.
10. Recipe by: Peace Love and Low Carb (source: https://peaceloveandlowcarb.com/keto-bacon-cheeseburger-soup/)

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