Keto Cashew Chicken Stir-fry

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  16 oz or 454g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Avocado oil

  2 tsp or 9g

• Onions

  Sweet, raw

  1 onion or 331g

• Cashews

  Raw, Organic - Sage Valley

  112g

• Sesame seeds

  Seeds, whole, dried

  4g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  1 medium or 15g

• Rice wine vinegar

  1 tbsp or 15g

• Liquid aminos

  Bragg's

  3 tbsp or 45g

• Sesame oil

  Salad or cooking

  2 tsp or 9g

• Ginger

  Spices, ground

  1 tsp or 2g

• Garlic

  Raw

  2 tbsp or 17g

• Broccoli

  Raw

  4 cup chopped or 364g

• Chili sauce

  Peppers, hot, immature green, canned

  1 tbsp or 15g

Directions

1. In a bowl add sauce ingredients (chili garlic sauce, minced garlic, sesame oil, ginger, salt, and pepper to taste). Set aside.
2. Heat pan on low heat and toast cashews until lightly brown and set aside.
3. Add avocado oil to the pan and increase heat to high and add chicken and cook through.
4. Now, throw in the chopped broccoli, onion, and the sauce mixture and cook on high for about 5 minutes.
5. Next, you'll add the liquid aminos, cashews, and rice wine vinegar to pan. Cook until sauce has thickened.
6. Top with sesame seeds and serve!
7. Recipe inspired by: Jasmine Espinal (source: https://stylishcravings.com/easy-keto-cashew-chicken/)