Keto Cheesecake Cupcakes

Fat 71%Carbs 21%
Percent Calories

1 serving of keto cheesecake cupcakes contains 202 Calories. The macronutrient breakdown is 21% carbs, 71% fat, and 8% protein. This is a good source of vitamin a (20% of your Daily Value).

Ingredients

Directions

  1. Mix soften cream cheese, add splenda, mix well. Add egg one at a time with vanilla extract. Fill foil lines cupcake liners with 1/4 cup of bater. Bake at 350 degrees for 20 minutes or until done. Chill

Nutrition Facts

For 1 serving of keto cheesecake cupcakes (66g)

NutrientValue%DV
Calories202
Fats16g 21%
Saturated fats9g 45%
Trans fats0g
Cholesterol87mg 29%
Sodium180mg 8%
Carbs11g 4%
Net carbs11g
Fiber0g 0%
Sugar9g
Protein4g
Calcium50mg 5%
Iron0.3mg 4%
Potassium77mg 2%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene40μg
Caffeine0mg
Choline42mg 8%
Copper0mg 1%
Fluoride0.1μg
Folate (B9)10μg 2%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 0.3%
Niacin0.1mg 0.5%
Pantothenic acid0.4mg 8%
Phosphorus68mg 10%
Retinol179μg
Riboflavin (B2)0.1mg 8%
Selenium4μg 8%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU663IU
Vitamin A182μg 20%
Vitamin B120.2μg 8%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D20μg
Vitamin D30.5μg
Vitamin E0.2mg 2%
Vitamin K1μg 1%
Zinc0.4mg 3%
Sugars
Sugar9g
Sucrose0g
Glucose0g
Fructose0g
Lactose1g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats9g 45%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g