Keto Chicken Broccoli Casserole

Ingredients

• Butter

  Salted

  ¼ cup or 57g

• Broccoli

  Raw

  340g

• Garlic

  Raw

  2 clove or 6g

• Heavy whipping cream

  Fluid

  1 cup, fluid or 238g

• Mozzarella Cheese

  Shredded - Kirkland Signature

  1 ½ cup or 180g

• Parmesan cheese

  Shredded

  ½ cup or 40g

• Chicken thigh

  Broilers or fryers, meat only, cooked, roasted

  3 cup, chopped or diced or 420g

Directions

1. Set a 10-inch ovenproof skillet over medium heat and add 2 tablespoons of the butter. Once melted, add the broccoli and sauté until bright green and just tender, about 4 minutes. Remove the broccoli to a bowl. Melt the remaining butter in the pan and add the garlic, cooking until fragrant, about 1 minute. Add the cream and bring to a simmer, then cook until reduced by about half, 3 to 5 minutes. Stir in 1/2 cup of the mozzarella and all of the Parmesan until melted. Season with salt and pepper to taste. Stir in the broccoli and the chicken and top with the remaining 1 cup of mozzarella cheese. Preheat the broiler. Set the pan about 6 inches from the heat and broil until the cheese is beginning to brown, 2 to 5 minutes (depends on how intense your broiler is!).

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