Keto Dry Rub Ribs

Ingredients

• Kosher Salt

  Kosher, David's

  3 tsp or 18g

• Chili powder

  Spices

  1 tbsp or 8g

• Paprika

  Spices

  1 tbsp or 7g

• Garlic powder

  Spices

  1 tsp or 3g

• Onion powder

  Spices

  1 tsp or 2g

• Oregano

  Spices, dried

  1 tsp, ground or 2g

• Pepper

  Spices, black

  1 tsp or 2g

• Cayenne pepper

  Spices, red or cayenne

  ¼ tsp or 0.5g

• Pork spareribs

  Fresh, separable lean and fat, raw

  1 rack without refuse (Yield from 1 raw ra or 1.3kg

• Water

  Plain, clean water

  1 cup or 237g

• Bbq Sauce Regular

  Compliments

  4 oz or 113g

Directions

1. Preheat oven to 425F.
2. For the dry rub, mix all the ingredients together in a small bowl.
3. Rub all over both sides of the ribs. Lay ribs in a large roasting pan (cut in half if you need to, to make them fit). Add the water and cover the whole pan tightly in foil.
4. Bake 1 & 1/2 hours, until meat is very tender. Check occasionally that the water has not evaporated away, as this can burn your ribs.
5. Preheat grill or broiler. Grill or broil 6 to 8 minutes, watching carefully so that they don't burn. You can brush some of the BBQ sauce on before grilling or after, that's up to you.

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