Keto Sauerkraut with Bacon, Smoked Sausages, and Sour Cream

Ingredients

• Paprika

  Spices

  1 tsp or 2g

• Sauerkraut

  Canned, solids and liquids

  2 ⅛ cup or 300g

• Wright Naturally Applewood Smoked Sliced Bacon

  Wright Brand

  4 servings or 60g

• Andouille Smoked Sausage

  Johnsonville

  1 ½ servings or 84g

• Paste, Roasted Red Chilli

  Thai Kitchen

  5g

• Pepper

  Spices, black

  1 tsp or 2g

• Salt

  Table

  1 tbsp or 18g

• Sour cream

  Cultured

  5 tbsp or 60g

• Onions

  Raw

  30g

• Butter

  Salted

  1 tbsp or 14g

Directions

1. Cook bacon and sausage in the butter/lard.
2. Remove the meats and cook the chopped onion in the remaining grease.
3. Add spices to onion once it is soft, then add the sauerkraut (water and all). Cook uncovered until most of the water evaporates and then add another 1/2 cup of water and let it cook down also.
4. Once the second round of water is evaporated, add your meats and cook for an additional 2-3 minutes.
5. Serve with sour cream.