Keto Slow Cooker Braised Oxtails

Ingredients

• Oxtail

  1 lb or 100g

• Beef broth soup

  Cubed, prepared with water

  2 serving 1 cup or 480g

• Soy sauce

  Made from soy (tamari)

  2 tbsp or 36g

• Fish sauce

  Ready-to-serve

  1 tbsp or 18g

• Tomato paste

  Canned, without salt added

  3 tbsp or 48g

• Onion powder

  Spices

  1 tsp or 2g

• Garlic

  Raw

  1 tsp or 3g

• Ginger

  Spices, ground

  ½ tsp or 0.9g

• Butter

  Unsalted

  ⅓ cup or 76g

• Thyme

  Spices, dried

  1 tsp, ground or 1g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Heat up the beef broth on the stove and mix in the soy sauce, fish sauce, tomato paste, and butter. Place in the slow cooker with the oxtails. Season with spices.
2. Cook on low for 6-7 hours.
3. Remove the oxtail from the slow cooker and set aside on paper towels to drain (if you are going to serve them dry).
4. Add 1/2 tsp. xantham gum to the remaining juices.