Keto Smoked Salmon Sushi

Ingredients

• Cauliflower

  Frozen, cooked, boiled, drained, without salt

  16 oz or 454g

• Cream cheese

  6 oz or 170g

• Rice wine vinegar

  100g

• Soy sauce

  Made from soy (tamari)

  1 tbsp or 18g

• Nori Sea Vegetable

  Eden

  5 sheet or 14g

• Cucumber

  With peel, raw

  1 cucumber or 301g

• Avocados

  California, raw

  ½ fruit, without skin and seed or 68g

• Chinook salmon

  Fish, smoked

  5 oz, boneless or 142g

Directions

1. Using a food processor, rice the cauliflower into rice-sized pieces by pulsing.
2. Slice the cucumber on each end, then place the cucumber upright and slice off each side.Discard the middle and slice about 2 side pieces into small strips. Set aside in the fridge.
3. In a very hot pan, add cauliflower rice and cook. Season with soy sauce as the cooking process happens, about 1 tbsp.
4. Once the cauliflower is finished up and dried out some, add to a bowl with cream cheese and rice vinegar. Mix together well and set in the fridge until cool.
5. Once the rice mixture is cooled, slice 1/2 an avocado into small strips and scoop out of the shell.
6. Put a nori sheet down on a bamboo roller covered with saran wrap (this helps with sticking). Spread some of the cauliflower rice mixture over the nori sheet, add fillings and roll tightly.