Keto Taco Casserole

Ingredients

• Ground beef

  85% lean meat / 15% fat, raw

  2 lb or 907g

• taco seasoning

  casa mamita

  1 packet or 28g

• Cottage cheese 4%

  great value

  2 cup or 452g

• shredded cheddar cheese

  great value

  2 cup or 224g

• mild thick & chunky salsa

  great value

  16 tbsp or 240g

Directions

1. Preheat oven to 400.
2. Mix the ground meat and taco seasoning in a large greased casserole dish. Mine is 11 x 13. Bake for 20 minutes.
3. Meanwhile, mix together the cottage cheese, salsa, and 1 cup of the cheese. Set aside.
4. Remove the casserole dish from the oven and carefully drain the cooking liquid from the meat. Break up the meat into small pieces. A potato masher works great for this. Spread the cottage cheese and salsa mixture on top of the meat. Sprinkle the remaining cheese on top.
5. Return the casserole to the oven and bake for an additional 15-20 minutes until the meat is cooked thoroughly and the cheese is hot and bubbly.
6. Recipe by: Taryn (source: https://joyfilledeats.com/taco-casserole/#wprm-recipe-container-11630)

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