keto vital wheat gluten bread

Ingredients

• Sugar

  White, granulated sugar

  1 tbsp or 13g

• Yeast

  Leavening agents, baker's, active dry

  1 tbsp or 12g

• Egg

  Whole, fresh eggs

  1 large or 50g

• Vital wheat gluten

  280g

• Salt

  Table

  1 tsp or 6g

• Heavy whipping cream

  Fluid

  3 cup, fluid or 714g

• Safflower oil

  Salad or cooking, linoleic, (over 70%)

  4 tbsp or 54g

Directions

1. Combine Warm Water, Sugar, And Yeast. Let Proof For 5 Minutes. Add Rest Of Ingredients, With Vital Wheat Gluten Being Last. Allow To Proof For One Hour, Or Until Doubled In Size. Beat, Knead, Or Mix In Mixing Bowl Until Workable Dough And Passes Window Test.. possibly 30 minutes. Divide Into 2 Loaves Or Into Rolls. Allow To Rise For 60-90 Minutes. Bake At 350 For 40-60 Minutes.
2. dough rises substantially during baking. Dough And Bread Bounce Back Easily Due To Gluten Bonds. Beating Dough Helps Loosen Gluten Bonds. Final Product Is Chewy, But Not Hard. Can Probably Be Fried, But Have Had Difficulty Rolling Thin For Cinnamon Rolls... Can Probably Add Cinnamon And Raisins For Raisin Bread Or Orange And Cranberries... Or Chocolate... Does Toast And Can Be Used For French Toast.

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