Kimchi Fried Rice with Bacon

Ingredients

• Cabbage

  Raw

  1 ½ cup, chopped or 134g

• Onions

  Sweet, raw

  ½ onion or 166g

• Bacon

  Pork, cured, cooked, baked

  4 strip cooked or 32g

• Lime juice

  Raw

  200g

• Rice

  Brown, Instant - Safeway

  100g

• Chili

  No beans, canned entree

  200g

• Sesame oil

  Salad or cooking

  2 tsp or 9g

• Sesame seeds

  Seeds, whole, dried

  2 tsp or 6g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Seaweed

  Agar, dried

  100g

• Egg

  Whole, fresh eggs

  4 medium or 176g

Directions

1. In a heavy skillet, cook bacon pieces until crisp. Transfer the bacon to a platter, and set aside. Using a paper towel, wipe off the bacon grease remained in the skillet but leave 1 tablespoonful.
2. Saute onion in the reserved bacon grease until soft and tender over medium heat. Add the kimchi and continue to saute until kimchi is soft, about 5 minutes over medium-low heat, then add Korean chili paste and kimchi juice to the skillet and mix well to incorporate with kimchi and onion.
3. Add the rice to the mixture and toss well. Try to separate the rice grains by using the vertical edge of spatula so that you don't smash the rice much.
4. Add sesame oil and sesame seeds, and toss well. Season with salt and pepper as you wish.
5. Raise the heat to medium heat and let the fried rice to sear for 2-3 minutes. This will help the rice on the bottom of skillet to be crisp. Adjust the heat, if needed, so that you don't burn it too much. Check the bottom of the fried rice to see it created desired crispness on the rice.
6. Remove the skillet from the heat and sprinkle with the reserved bacon pieces and crumbled roasted seaweed. To serve, add sunny side up fried eggs on top. Enjoy while hot!
7. Source: www.beyondkimchee.com/kimchi-bacon-fried-rice/

Similar Foods

• Fried Corn with Bacon
• Fried Irish Cabbage with Bacon
• Fried Eggs with Bacon and Radish
• Brown Rice Bowl with Lentils, Caramelized Onions & Fried Egg
• Chicken with Cashew Nuts and Yellow Bean Sauce
• Stir-Fried Garlic Chives with Chile