Kitchen Sink Pizza

Ingredients

• Naan

  Roasted Garlic - 365 Everyday Value

  4 piece or 340g

• Marinara

  Verdi

  1 cup or 249g

• Pesto

  Chosen by You

  ¹³⁄₁₆ oz or 23g

• Mozzarella cheese

  Whole milk

  1 cup, shredded or 112g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Tomatoes

  Red, ripe, raw, year round average

  1 cup cherry tomatoes or 149g

• Onions

  Sweet, raw

  1 onion or 331g

• Mushrooms

  Oyster, raw

  1 cup sliced or 86g

• Chicken breast

  Broilers or fryers, meat and skin, raw

  1 full breast (both fillets) or 290g

• Parmesan cheese

  Grated

  2 tbsp or 10g

• Basil

  Fresh

  8 leaf, whole or 4g

Directions

1. Preheat the oven to 400 degrees.
2. Arrange the naans on 2 baking sheets. Spread a thin layer of marinara across the breads. Top each with a teaspoon of the pesto and swirl into the sauce. Sprinkle the naans with the mozzarella. Top with the bell pepper, tomatoes, onion, and mushrooms. Add the chicken and finish with a sprinkle of Parmesan.
3. Bake the naan pizzas for 12 minutes, or until the breads brown, the vegetables are softened, and the cheese melts.
4. Serve the naan pizzas garnished with the basil. Serves 4.