1 serving of Starbucks la boulange, reduced-fat berry coffee cake, with lemon crumble contains 310 Calories. The macronutrient breakdown is 68% carbs, 26% fat, and 6% protein. This has a relatively high calorie density, with 312 Calories per 100g.

Nutrition Facts

For 1 serving of Starbucks la boulange, reduced-fat berry coffee cake, with lemon crumble (99g)

NutrientValue%DV
Calories310
Fats9g 12%
Saturated fats5g 25%
Trans fats0g
Cholesterol55mg 18%
Sodium290mg 13%
Carbs54g 20%
Net carbs52g
Fiber2g 7%
Sugar28g
Protein5g
Calcium60mg 6%
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar28g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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