24 ladyfinger of ladyfingers (without lemon juice and rind) contains 958 Calories. The macronutrient breakdown is 66% carbs, 23% fat, and 12% protein. This has a relatively high calorie density, with 363 Calories per 100g.
- 50 grams
- 100 grams
- 200 grams
- 0.5 oz
- 1 oz
- 2 oz
- 0.5 anisette sponge
- 1 anisette sponge
- 2 anisette sponge
- 0.5 breakfast treat
- 1 breakfast treat
- 2 breakfast treat
- 0.5 ladyfinger
- 1 ladyfinger
- 2 ladyfinger
Nutrition Facts
For 24 ladyfinger of ladyfingers (264g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 958 | |
| Fats | 24g | 31% |
| Saturated fats | 8g | 40% |
| Trans fats | – | |
| Cholesterol | 583mg | 194% |
| Sodium | 388mg | 17% |
| Carbs | 158g | 57% |
| Net carbs | 155g | |
| Fiber | 3g | 9% |
| Sugar | – | |
| Protein | 28g | |
| Calcium | 124mg | 12% |
| Iron | 9mg | 118% |
| Potassium | 298mg | 6% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 0.3mg | 28% |
| Fluoride | – | |
| Folate (B9) | 203μg | 51% |
| Lycopene | – | |
| Magnesium | 32mg | 8% |
| Manganese | 1mg | 28% |
| Niacin | 6mg | 35% |
| Pantothenic acid | 3mg | 59% |
| Phosphorus | 457mg | 65% |
| Retinol | 441μg | |
| Riboflavin (B2) | 1mg | 87% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 1mg | 62% |
| Vitamin A IU | 1468IU | |
| Vitamin A | 441μg | 49% |
| Vitamin B12 | 2μg | 83% |
| Vitamin B6 | 0.3mg | 25% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 3mg | 27% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 8g | 40% |
| Monounsaturated fats | 10g | |
| Polyunsaturated fats | 4g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0.1g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 2g | |
| Aspartic acid | 2g | |
| Cystine | 1g | |
| Glutamic acid | 5g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | – | |
| Isoleucine | 1g | |
| Leucine | 2g | |
| Lysine | 2g | |
| Methionine | 1g | |
| Phenylalanine | 1g | |
| Proline | 2g | |
| Serine | 2g | |
| Threonine | 1g | |
| Tryptophan | 0.4g | |
| Tyrosine | 1g | |
| Valine | 2g | |
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