Lamb

raw, choice, average of retail cuts, trimmed to 1/8" fat, lean and fat

Lamb
Fat 71%Protein 29%
Percent Calories

27 oz of lamb (raw, choice, average of retail cuts, trimmed to 1/8" fat, lean and fat) contains 1860 Calories. The macronutrient breakdown is 0% carbs, 71% fat, and 29% protein. This is a good source of vitamin b12 (778% of your Daily Value).

Nutrition Facts

For 27 oz of lamb (765g)

NutrientValue%DV
Calories1860
Fats143g 183%
Saturated fats62g 309%
Trans fats–
Cholesterol536mg 179%
Sodium452mg 20%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein134g
Calcium92mg 9%
Iron12mg 155%
Potassium1829mg 39%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 92%
Fluoride–
Folate (B9)145μg 36%
Lycopene–
Magnesium168mg 40%
Manganese0.2mg 7%
Niacin46mg 290%
Pantothenic acid5mg 104%
Phosphorus1271mg 182%
Retinol0μg
Riboflavin (B2)2mg 130%
Selenium151μg 274%
Theobromine–
Thiamine1mg 77%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1219μg 778%
Vitamin B61mg 82%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc27mg 245%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats62g 309%
Monounsaturated fats59g
Polyunsaturated fats11g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine8g
Arginine8g
Aspartic acid12g
Cystine2g
Glutamic acid19g
Glycine7g
Histidine4g
Hydroxyproline–
Isoleucine6g
Leucine10g
Lysine12g
Methionine3g
Phenylalanine5g
Proline6g
Serine5g
Threonine6g
Tryptophan2g
Tyrosine5g
Valine7g

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