Lamb

raw, choice, average of retail cuts, trimmed to 1/8" fat, lean and fat

Fat 71%Protein 29%
Percent Calories

6 oz of lamb (raw, choice, average of retail cuts, trimmed to 1/8" fat, lean and fat) contains 413 Calories. The macronutrient breakdown is 0% carbs, 71% fat, and 29% protein. This is a good source of vitamin b12 (173% of your Daily Value).

Nutrition Facts

For 6 oz of lamb (170g)

NutrientValue%DV
Calories413
Fats32g 41%
Saturated fats14g 69%
Trans fats
Cholesterol119mg 40%
Sodium100mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein30g
Calcium20mg 2%
Iron3mg 34%
Potassium407mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 20%
Fluoride
Folate (B9)32μg 8%
Lycopene
Magnesium37mg 9%
Manganese0mg 1%
Niacin10mg 65%
Pantothenic acid1mg 23%
Phosphorus282mg 40%
Retinol0μg
Riboflavin (B2)0.4mg 29%
Selenium34μg 61%
Theobromine
Thiamine0.2mg 17%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 173%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc6mg 54%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 69%
Monounsaturated fats13g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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