Lamb, Australian, imported, fresh, external fat, cooked

Fat 87%Protein 13%
Percent Calories

½ oz of lamb, australian, imported, fresh, external fat, cooked contains 76 Calories The macronutrient breakdown is 0% carbs, 87% fat, and 13% protein. This is a good source of protein (4% of your Daily Value).

Nutrition Facts

For ½ oz of lamb, australian, imported, fresh, external fat, cooked (14g)

NutrientValue%DV
Calories76
Fats7g 9%
Saturated fats4g 19%
Trans fats1g
Cholesterol11mg 4%
Sodium8mg 0.4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein2g
Calcium2mg 0.2%
Iron0.3mg 4%
Potassium29mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium3mg 1%
Manganese
Niacin1mg 4%
Pantothenic acid
Phosphorus21mg 3%
Retinol
Riboflavin (B2)0mg 3%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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