Lamb, Australian, imported, fresh, external fat, cooked

Fat 87%Protein 13%
Percent Calories

100 grams of lamb, australian, imported, fresh, external fat, cooked contains 538 Calories The macronutrient breakdown is 0% carbs, 87% fat, and 13% protein. This is a good source of protein (30% of your Daily Value).

Nutrition Facts

For 100 grams of lamb, australian, imported, fresh, external fat, cooked

NutrientValue%DV
Calories538
Fats52g 67%
Saturated fats27g 134%
Trans fats4g
Cholesterol81mg 27%
Sodium58mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein17g
Calcium12mg 1%
Iron2mg 25%
Potassium207mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium20mg 5%
Manganese
Niacin4mg 27%
Pantothenic acid
Phosphorus148mg 21%
Retinol
Riboflavin (B2)0.2mg 18%
Selenium
Theobromine
Thiamine0.1mg 7%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 19%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats27g 134%
Monounsaturated fats20g
Polyunsaturated fats3g
Trans fats4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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