Lamb leg center slice

raw, bone-in, trimmed to 1/8" fat, lean only, Australian, imported

Fat 40%Protein 60%
Percent Calories

1 oz of lamb leg center slice (raw, bone-in, trimmed to 1/8" fat, lean only, Australian, imported) contains 50 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of vitamin b12 (44% of your Daily Value).

Nutrition Facts

For 1 oz of lamb leg center slice (35g)

NutrientValue%DV
Calories50
Fats2g 3%
Saturated fats1g 4%
Trans fats–
Cholesterol–
Sodium22mg 1%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein7g
Calcium3mg 0.3%
Iron1mg 8%
Potassium120mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium9mg 2%
Manganese–
Niacin2mg 12%
Pantothenic acid–
Phosphorus75mg 11%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU–
Vitamin A–
Vitamin B121μg 44%
Vitamin B60.1mg 11%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 11%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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