Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, raw
trimmed to 1/8" fat
2 leg trotter off of lamb, australian, imported, fresh, leg, trotter off, bone-in, separable lean only, raw (trimmed to 1/8" fat) contains 1766 Calories. The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of protein (556% of your Daily Value), vitamin b6 (469% of your Daily Value), and vitamin b12 (1011% of your Daily Value).
Nutrition Facts
For 2 leg trotter off of lamb, australian, imported, fresh, leg, trotter off, bone-in, separable lean only, raw (1.35kg)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1766 | |
| Fats | 58g | 75% |
| Saturated fats | 24g | 120% |
| Trans fats | 3g | |
| Cholesterol | 1024mg | 341% |
| Sodium | 1038mg | 45% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 312g | |
| Calcium | 40mg | 4% |
| Iron | 30mg | 379% |
| Potassium | 3208mg | 68% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 310mg | 74% |
| Manganese | – | |
| Niacin | 90mg | 560% |
| Pantothenic acid | – | |
| Phosphorus | 2251mg | 322% |
| Retinol | – | |
| Riboflavin (B2) | 5mg | 415% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 2mg | 160% |
| Vitamin A IU | 121IU | |
| Vitamin A | 40μg | 4% |
| Vitamin B12 | 24μg | 1011% |
| Vitamin B6 | 6mg | 469% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 2mg | 12% |
| Vitamin K | – | |
| Zinc | 40mg | 360% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 24g | 120% |
| Monounsaturated fats | 24g | |
| Polyunsaturated fats | 5g | |
| Trans fats | 3g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
Similar Foods
- Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, cooked trimmed to 1/8" fat, roasted
- Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, cooked trimmed to 1/8" fat, roasted