Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, cooked
trimmed to 1/8" fat, roasted
200 grams of lamb, australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, cooked (trimmed to 1/8" fat, roasted) contains 488 Calories The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This is a good source of protein (90% of your Daily Value), vitamin b6 (65% of your Daily Value), and vitamin b12 (253% of your Daily Value).
Nutrition Facts
For 200 grams of lamb, australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, cooked
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 488 | |
| Fats | 30g | 39% |
| Saturated fats | 14g | 71% |
| Trans fats | – | |
| Cholesterol | – | |
| Sodium | 140mg | 6% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | – | |
| Sugar | – | |
| Protein | 50g | |
| Calcium | 22mg | 2% |
| Iron | 4mg | 51% |
| Potassium | 618mg | 13% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 46mg | 11% |
| Manganese | – | |
| Niacin | 11mg | 67% |
| Pantothenic acid | – | |
| Phosphorus | 404mg | 58% |
| Retinol | – | |
| Riboflavin (B2) | 1mg | 59% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 0.3mg | 21% |
| Vitamin A IU | – | |
| Vitamin A | – | |
| Vitamin B12 | 6μg | 253% |
| Vitamin B6 | 1mg | 65% |
| Vitamin C | – | |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 9mg | 81% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 14g | 71% |
| Monounsaturated fats | 12g | |
| Polyunsaturated fats | 1g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
Similar Foods
- Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, cooked trimmed to 1/8" fat, roasted
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