Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean and fat

trimmed to 1/8" fat, raw

Fat 64%Protein 36%
Percent Calories

1 chop of lamb, australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean and fat (trimmed to 1/8" fat, raw) contains 149 Calories The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of protein (24% of your Daily Value), vitamin b6 (23% of your Daily Value), and vitamin b12 (23% of your Daily Value).

Nutrition Facts

For 1 chop of lamb, australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean and fat (63g)

NutrientValue%DV
Calories149
Fats11g 14%
Saturated fats5g 26%
Trans fats1g
Cholesterol43mg 14%
Sodium43mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein13g
Calcium4mg 0.4%
Iron1mg 12%
Potassium119mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium18mg 4%
Manganese
Niacin4mg 26%
Pantothenic acid
Phosphorus83mg 12%
Retinol
Riboflavin (B2)0.2mg 16%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU8IU
Vitamin A3μg 0.3%
Vitamin B121μg 23%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K
Zinc1mg 11%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 26%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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