Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean and fat

trimmed to 1/8" fat, raw

Fat 64%Protein 36%
Percent Calories

100 grams of lamb, australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean and fat (trimmed to 1/8" fat, raw) contains 237 Calories The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of protein (38% of your Daily Value), vitamin b6 (37% of your Daily Value), and vitamin b12 (37% of your Daily Value).

Nutrition Facts

For 100 grams of lamb, australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean and fat

NutrientValue%DV
Calories237
Fats17g 22%
Saturated fats8g 41%
Trans fats1g
Cholesterol69mg 23%
Sodium69mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein21g
Calcium7mg 1%
Iron2mg 19%
Potassium189mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium28mg 7%
Manganese
Niacin6mg 41%
Pantothenic acid
Phosphorus132mg 19%
Retinol
Riboflavin (B2)0.3mg 25%
Selenium
Theobromine
Thiamine0.1mg 9%
Vitamin A IU12IU
Vitamin A4μg 0.4%
Vitamin B121μg 37%
Vitamin B60.5mg 37%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K
Zinc2mg 18%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 41%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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