Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean and fat

trimmed to 1/8" fat, raw

Fat 64%Protein 36%
Percent Calories

2 chop of lamb, australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean and fat (trimmed to 1/8" fat, raw) contains 299 Calories The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of protein (48% of your Daily Value), vitamin b6 (47% of your Daily Value), and vitamin b12 (47% of your Daily Value).

Nutrition Facts

For 2 chop of lamb, australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean and fat (126g)

NutrientValue%DV
Calories299
Fats21g 27%
Saturated fats10g 51%
Trans fats1g
Cholesterol87mg 29%
Sodium87mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein27g
Calcium9mg 1%
Iron2mg 24%
Potassium238mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium35mg 8%
Manganese
Niacin8mg 51%
Pantothenic acid
Phosphorus166mg 24%
Retinol
Riboflavin (B2)0.4mg 32%
Selenium
Theobromine
Thiamine0.1mg 11%
Vitamin A IU15IU
Vitamin A5μg 1%
Vitamin B121μg 47%
Vitamin B61mg 47%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K
Zinc2mg 22%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 51%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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