Lamb Chops with Potato Wedges

Ingredients

• Lamb loin

  Domestic, separable lean and fat, trimmed to 1/4" fat, choice, raw

  12 chop, excluding refuse (yield from 1 raw or 1.14kg

• Potato

  Flesh and skin, raw

  2 potato, large or 738g

• Onions

  Raw

  1 large or 150g

• Tomatoes

  Red, ripe, raw, year round average

  2 large whole or 364g

• Green peppers

  Hot chili, raw

  4 pepper or 180g

• Ginger

  Spices, ground

  1 tsp or 2g

• Garlic

  Raw

  1 tsp or 3g

• Salt

  Table

  1 dash or 0.4g

• Coriander seed

  Spices

  1 tsp or 2g

• Cumin

  Spices, cumin seed

  1 tsp, ground or 3g

• Pepper

  Spices, black

  1 tsp or 2g

• Chili powder

  Spices

  1 tbsp or 8g

• Curry powder

  Spices

  1 tbsp or 6g

• Turmeric

  Spices, ground

  1 tsp or 2g

Directions

1. Heat a tablespoon of oil
2. Add onion and fry until nicely browned
3. Add chops, cover and simmer on low for approximately 15min
4. Next, add all ingredients except for potato. Cook for a further 15min or until meat is tender. Then add potato wedges

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