lamb kidneys in duckfat

Fat 44%Protein 53%
Percent Calories

1 serving of lamb kidneys in duckfat contains 277 Calories The macronutrient breakdown is 3% carbs, 44% fat, and 53% protein. This is a good source of protein (64% of your Daily Value), potassium (13% of your Daily Value), and iron (182% of your Daily Value).

Makes
1 serving
Prep Time
30 minutes
Cook Time
10 minutes

Ingredients

Nutrition Facts

For 1 serving of lamb kidneys in duckfat (234g)

NutrientValue%DV
Calories277
Fats13g 17%
Saturated fats4g 22%
Trans fats0g
Cholesterol6mg 2%
Sodium355mg 15%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein36g
Calcium30mg 3%
Iron15mg 182%
Potassium630mg 13%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline8mg 1%
Copper0mg 0%
Fluoride0μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium39mg 9%
Manganese0mg 0%
Niacin17mg 107%
Pantothenic acid0mg 0%
Phosphorus560mg 80%
Retinol0μg
Riboflavin (B2)5mg 392%
Selenium0μg 0%
Theobromine0mg
Thiamine1mg 117%
Vitamin A IU719IU
Vitamin A216μg 24%
Vitamin B12119μg 4968%
Vitamin B60.5mg 38%
Vitamin C25mg 28%
Vitamin D IU12IU
Vitamin D20μg
Vitamin D30.3μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc5mg 46%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats4g 22%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g