Lamb leg bottom

cooked, roasted, boneless, trimmed to 1/8" fat, Australian, imported

Fat 50%Protein 50%
Percent Calories

½ leg bottom, boneless of lamb leg bottom (cooked, roasted, boneless, trimmed to 1/8" fat, Australian, imported) contains 792 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (178% of your Daily Value), vitamin b6 (119% of your Daily Value), and vitamin b12 (339% of your Daily Value).

Nutrition Facts

For ½ leg bottom, boneless of lamb leg bottom (362g)

NutrientValue%DV
Calories792
Fats44g 56%
Saturated fats19g 94%
Trans fats3g
Cholesterol383mg 128%
Sodium249mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein100g
Calcium11mg 1%
Iron7mg 91%
Potassium1009mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium83mg 20%
Manganese–
Niacin24mg 150%
Pantothenic acid–
Phosphorus690mg 99%
Retinol–
Riboflavin (B2)2mg 143%
Selenium–
Theobromine–
Thiamine1mg 43%
Vitamin A IU22IU
Vitamin A7μg 1%
Vitamin B128μg 339%
Vitamin B62mg 119%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K–
Zinc13mg 116%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats19g 94%
Monounsaturated fats17g
Polyunsaturated fats3g
Trans fats3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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