Lamb (New Zealand)

frozen, raw, composite of trimmed retail cuts

Fat 75%Protein 25%
Percent Calories

1 oz of lamb (new zealand) (frozen, raw, composite of trimmed retail cuts) contains 97 Calories. The macronutrient breakdown is 0% carbs, 75% fat, and 25% protein. This is a good source of vitamin b12 (35% of your Daily Value).

Nutrition Facts

For 1 oz of lamb (new zealand) (35g)

NutrientValue%DV
Calories97
Fats8g 10%
Saturated fats4g 20%
Trans fats–
Cholesterol–
Sodium14mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein6g
Calcium5mg 0.5%
Iron1mg 7%
Potassium48mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium5mg 1%
Manganese–
Niacin2mg 14%
Pantothenic acid–
Phosphorus59mg 8%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 35%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.5%
Vitamin K–
Zinc1mg 8%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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