200 grams of lamb, new zealand, imported, ground lamb, cooked, braised contains 384 Calories. The macronutrient breakdown is 0% carbs, 53% fat, and 47% protein. This is a good source of protein (81% of your Daily Value), vitamin b12 (80% of your Daily Value), and zinc (61% of your Daily Value).

Nutrition Facts

For 200 grams of lamb, new zealand, imported, ground lamb, cooked, braised

NutrientValue%DV
Calories384
Fats23g 29%
Saturated fats9g 44%
Trans fats1g
Cholesterol142mg 47%
Sodium68mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein45g
Calcium8mg 1%
Iron3mg 32%
Potassium324mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium30mg 7%
Manganese
Niacin7mg 41%
Pantothenic acid
Phosphorus244mg 35%
Retinol
Riboflavin (B2)0.3mg 24%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU54IU
Vitamin A16μg 2%
Vitamin B122μg 80%
Vitamin B60.3mg 21%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K
Zinc7mg 61%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 44%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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