½ serving of lamb, new zealand, imported, loin chop, separable lean only, raw contains 82 Calories The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (21% of your Daily Value), potassium (4% of your Daily Value), and vitamin b12 (46% of your Daily Value).

Nutrition Facts

For ½ serving of lamb, new zealand, imported, loin chop, separable lean only, raw (58g)

NutrientValue%DV
Calories82
Fats4g 5%
Saturated fats2g 8%
Trans fats0.1g
Cholesterol38mg 13%
Sodium44mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein11g
Calcium10mg 1%
Iron1mg 11%
Potassium188mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium13mg 3%
Manganese
Niacin3mg 19%
Pantothenic acid
Phosphorus109mg 16%
Retinol
Riboflavin (B2)0.1mg 7%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU9IU
Vitamin A3μg 0.3%
Vitamin B121μg 46%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K
Zinc2mg 14%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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