200 grams of lamb, new zealand, imported, loin chop, separable lean only, raw contains 284 Calories The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (71% of your Daily Value), potassium (14% of your Daily Value), and vitamin b12 (158% of your Daily Value).

Nutrition Facts

For 200 grams of lamb, new zealand, imported, loin chop, separable lean only, raw

NutrientValue%DV
Calories284
Fats14g 18%
Saturated fats6g 28%
Trans fats0.5g
Cholesterol132mg 44%
Sodium154mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein40g
Calcium36mg 4%
Iron3mg 38%
Potassium654mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium46mg 11%
Manganese
Niacin11mg 67%
Pantothenic acid
Phosphorus378mg 54%
Retinol
Riboflavin (B2)0.3mg 24%
Selenium
Theobromine
Thiamine0.2mg 20%
Vitamin A IU32IU
Vitamin A10μg 1%
Vitamin B124μg 158%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K
Zinc5mg 49%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 28%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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