2 serving of lamb, new zealand, imported, loin chop, separable lean only, raw contains 327 Calories The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (82% of your Daily Value), potassium (16% of your Daily Value), and vitamin b12 (182% of your Daily Value).

Nutrition Facts

For 2 serving of lamb, new zealand, imported, loin chop, separable lean only, raw (230g)

NutrientValue%DV
Calories327
Fats16g 20%
Saturated fats6g 32%
Trans fats1g
Cholesterol152mg 51%
Sodium177mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein46g
Calcium41mg 4%
Iron3mg 44%
Potassium752mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium53mg 13%
Manganese
Niacin12mg 78%
Pantothenic acid
Phosphorus435mg 62%
Retinol
Riboflavin (B2)0.4mg 27%
Selenium
Theobromine
Thiamine0.3mg 23%
Vitamin A IU37IU
Vitamin A12μg 1%
Vitamin B124μg 182%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D3
Vitamin E1mg 3%
Vitamin K
Zinc6mg 56%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 32%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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