200 grams of lamb, new zealand, imported, neck chops, separable lean only, raw contains 302 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of protein (71% of your Daily Value), potassium (14% of your Daily Value), and vitamin b12 (241% of your Daily Value).

Nutrition Facts

For 200 grams of lamb, new zealand, imported, neck chops, separable lean only, raw

NutrientValue%DV
Calories302
Fats16g 20%
Saturated fats6g 31%
Trans fats1g
Cholesterol142mg 47%
Sodium162mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein40g
Calcium46mg 5%
Iron2mg 31%
Potassium646mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium40mg 10%
Manganese
Niacin9mg 54%
Pantothenic acid
Phosphorus350mg 50%
Retinol
Riboflavin (B2)0.3mg 22%
Selenium
Theobromine
Thiamine0.2mg 13%
Vitamin A IU34IU
Vitamin A10μg 1%
Vitamin B126μg 241%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K
Zinc7mg 63%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 31%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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