100 grams of lamb, new zealand, imported, neck chops, separable lean only, cooked, braised contains 264 Calories. The macronutrient breakdown is 0% carbs, 52% fat, and 48% protein. This is a good source of protein (56% of your Daily Value), vitamin b12 (83% of your Daily Value), and zinc (52% of your Daily Value).

Nutrition Facts

For 100 grams of lamb, new zealand, imported, neck chops, separable lean only, cooked, braised

NutrientValue%DV
Calories264
Fats15g 20%
Saturated fats6g 30%
Trans fats1g
Cholesterol121mg 40%
Sodium97mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein31g
Calcium58mg 6%
Iron2mg 28%
Potassium289mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium22mg 5%
Manganese
Niacin4mg 26%
Pantothenic acid
Phosphorus194mg 28%
Retinol
Riboflavin (B2)0.1mg 11%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU28IU
Vitamin A8μg 1%
Vitamin B122μg 83%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K
Zinc6mg 52%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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