100 grams of lamb, new zealand, imported, neck chops, separable lean and fat, cooked, braised contains 307 Calories. The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of protein (51% of your Daily Value), vitamin b12 (77% of your Daily Value), and zinc (47% of your Daily Value).

Nutrition Facts

For 100 grams of lamb, new zealand, imported, neck chops, separable lean and fat, cooked, braised

NutrientValue%DV
Calories307
Fats21g 27%
Saturated fats9g 44%
Trans fats1g
Cholesterol116mg 39%
Sodium91mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein29g
Calcium52mg 5%
Iron2mg 27%
Potassium276mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium21mg 5%
Manganese
Niacin4mg 24%
Pantothenic acid
Phosphorus183mg 26%
Retinol
Riboflavin (B2)0.1mg 10%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU42IU
Vitamin A13μg 1%
Vitamin B122μg 77%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K
Zinc5mg 47%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 44%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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