Lamb pancreas

raw

Fat 60%Protein 40%
Percent Calories

2 oz of lamb pancreas (raw) contains 86 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of vitamin b12 (141% of your Daily Value).

Nutrition Facts

For 2 oz of lamb pancreas (57g)

NutrientValue%DV
Calories86
Fats6g 7%
Saturated fats3g 13%
Trans fats–
Cholesterol–
Sodium42mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein8g
Calcium5mg 0.5%
Iron1mg 16%
Potassium237mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium12mg 3%
Manganese–
Niacin2mg 13%
Pantothenic acid–
Phosphorus226mg 32%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 141%
Vitamin B60mg 3%
Vitamin C10mg 11%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 10%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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