Lamb rack

cooked, fast roasted, fully frenched, lean only, New Zealand, imported

Fat 44%Protein 56%
Percent Calories

200 grams of lamb rack (cooked, fast roasted, fully frenched, lean only, New Zealand, imported) contains 346 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (87% of your Daily Value), vitamin b12 (109% of your Daily Value), and zinc (47% of your Daily Value).

Nutrition Facts

For 200 grams of lamb rack

NutrientValue%DV
Calories346
Fats17g 21%
Saturated fats6g 32%
Trans fats1g
Cholesterol144mg 48%
Sodium134mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein49g
Calcium22mg 2%
Iron4mg 44%
Potassium660mg 14%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium48mg 11%
Manganese–
Niacin13mg 78%
Pantothenic acid–
Phosphorus400mg 57%
Retinol–
Riboflavin (B2)0.4mg 32%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU22IU
Vitamin A6μg 1%
Vitamin B123μg 109%
Vitamin B61mg 45%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K–
Zinc5mg 47%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 32%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

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  • Lamb rack raw, fully frenched, lean only, New Zealand, imported
  • Lamb rack raw, fully frenched, lean and fat, New Zealand, imported
  • Lamb rack cooked, fast roasted, partly frenched, lean and fat, New Zealand, imported

Recipes