Lamb rack

raw, fully frenched, lean and fat, New Zealand, imported

Fat 53%Protein 47%
Percent Calories

100 grams of lamb rack (raw, fully frenched, lean and fat, New Zealand, imported) contains 169 Calories. The macronutrient breakdown is 0.1% carbs, 53% fat, and 47% protein. This is a good source of protein (36% of your Daily Value), potassium (7% of your Daily Value), and vitamin b12 (43% of your Daily Value).

Nutrition Facts

For 100 grams of lamb rack

NutrientValue%DV
Calories169
Fats10g 13%
Saturated fats4g 22%
Trans fats1g
Cholesterol62mg 21%
Sodium62mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein20g
Calcium8mg 1%
Iron1mg 17%
Potassium324mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium22mg 5%
Manganese–
Niacin5mg 31%
Pantothenic acid–
Phosphorus186mg 27%
Retinol–
Riboflavin (B2)0.2mg 13%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU23IU
Vitamin A7μg 1%
Vitamin B121μg 43%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 2%
Vitamin K–
Zinc2mg 20%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 22%
Monounsaturated fats3g
Polyunsaturated fats0.5g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

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