Lamb, variety meats and by-products, brain, cooked, braised

Fat 65% Protein 35%
Percent Calories

3 oz of lamb, variety meats and by-products, brain, cooked, braised contains 123 Calories. The macronutrient breakdown is 0% carbs, 65% fat, and 35% protein. This is a good source of protein (19% of your Daily Value) and vitamin b12 (328% of your Daily Value).

Nutrition Facts

For 3 oz of lamb, variety meats and by-products, brain, cooked, braised (85g)

Nutrient Value %DV
Calories 123
Fats 9g 11%
Saturated fats 2g 11%
Trans fats
Cholesterol
Sodium 114mg 5%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 11g
Calcium 10mg 1%
Iron 1mg 18%
Potassium 174mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 12mg 3%
Manganese
Niacin 2mg 13%
Pantothenic acid
Phosphorus 286mg 41%
Retinol
Riboflavin (B2) 0.2mg 16%
Selenium
Theobromine
Thiamine 0.1mg 8%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 8μg 328%
Vitamin B6 0.1mg 7%
Vitamin C 10mg 11%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 11%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 11%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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