Lamb, variety meats and by-products, kidneys, raw

Fat 29%Protein 68%
Percent Calories

6 ½ oz of lamb, variety meats and by-products, kidneys, raw contains 221 Calories The macronutrient breakdown is 4% carbs, 29% fat, and 68% protein. This is a good source of vitamin b12 (4968% of your Daily Value) and riboflavin (b2) (392% of your Daily Value).

Nutrition Facts

For 6 ½ oz of lamb, variety meats and by-products, kidneys, raw (228g)

NutrientValue%DV
Calories221
Fats7g 9%
Saturated fats2g 11%
Trans fats
Cholesterol
Sodium355mg 15%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar
Protein36g
Calcium30mg 3%
Iron15mg 181%
Potassium630mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium39mg 9%
Manganese
Niacin17mg 107%
Pantothenic acid
Phosphorus560mg 80%
Retinol
Riboflavin (B2)5mg 392%
Selenium
Theobromine
Thiamine1mg 118%
Vitamin A IU719IU
Vitamin A216μg 24%
Vitamin B12119μg 4968%
Vitamin B61mg 39%
Vitamin C25mg 28%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc5mg 46%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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