Lamb liver

raw

Lamb liver
Fat 34%Protein 61%
Percent Calories

1 oz of lamb liver (raw) contains 49 Calories. The macronutrient breakdown is 5% carbs, 34% fat, and 61% protein. This is a good source of vitamin a (287% of your Daily Value), vitamin b6 (24% of your Daily Value), and vitamin b12 (1313% of your Daily Value).

Nutrition Facts

For 1 oz of lamb liver (35g)

NutrientValue%DV
Calories49
Fats2g 2%
Saturated fats1g 3%
Trans fats–
Cholesterol–
Sodium25mg 1%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar–
Protein7g
Calcium2mg 0.2%
Iron3mg 32%
Potassium110mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium7mg 2%
Manganese–
Niacin6mg 35%
Pantothenic acid–
Phosphorus127mg 18%
Retinol–
Riboflavin (B2)1mg 98%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU8614IU
Vitamin A2587μg 287%
Vitamin B1232μg 1313%
Vitamin B60.3mg 24%
Vitamin C1mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 15%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods