2 unit, cooked (yield from 1 lb raw meat) of lamb, variety meats and by-products, spleen, cooked, braised contains 920 Calories The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (279% of your Daily Value), iron (2852% of your Daily Value), and vitamin b12 (1300% of your Daily Value).

Nutrition Facts

For 2 unit, cooked (yield from 1 lb raw meat) of lamb, variety meats and by-products, spleen, cooked, braised (590g)

NutrientValue%DV
Calories920
Fats28g 36%
Saturated fats9g 47%
Trans fats
Cholesterol
Sodium342mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein156g
Calcium77mg 8%
Iron228mg 2852%
Potassium1463mg 31%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium124mg 30%
Manganese
Niacin35mg 216%
Pantothenic acid
Phosphorus2012mg 287%
Retinol
Riboflavin (B2)2mg 143%
Selenium
Theobromine
Thiamine0.3mg 25%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1231μg 1300%
Vitamin B60.5mg 36%
Vitamin C153mg 170%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc23mg 211%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 47%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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