Lazy Pad Thai

Ingredients

• Rice noodles

  dry

  3 oz or 85g

• Peanut butter

  smooth, unsalted

  1 ½ tbsp or 24g

• Coconut milk

  canned

  ⅜ cup or 85g

• Crushed red pepper flakes

  ¾ tsp or 0.2g

• Hot sauce

  ⅜ tsp or 2g

• Ginger root

  raw

  ¾ tsp or 2g

• Garlic

  raw

  1 ½ clove or 5g

• Parsley

  raw

  ¾ sprig or 0.7g

Directions

1. Cook rice noodles according to package directions, then drain and set aside.
2. In a blender, combine the peanut butter, coconut milk, red pepper flakes, hot sauce, ginger, garlic, and parsley. Blend until smooth.
3. Add the sauce to the noodles and stir until evenly distributed and warmed through.