Lazy Pad Thai

Ingredients

• Rice noodles

  Dry

  4 oz or 113g

• Peanut butter

  Smooth style, without salt

  2 tbsp or 32g

• Coconut milk

  Nuts, canned (liquid expressed from grated meat and water)

  ½ cup or 113g

• Crushed red pepper flakes

  1 tsp or 0.3g

• Pepper or hot sauce

  Ready-to-serve

  ½ tsp or 2g

• Ginger root

  Raw

  1 tsp or 2g

• Garlic

  Raw

  2 clove or 6g

• Parsley

  Raw

  1 sprig or 1g

Directions

1. Cook rice noodles according to package directions, then drain and set aside.
2. In a blender, combine the peanut butter, coconut milk, red pepper flakes, hot sauce, ginger, garlic, and parsley. Blend until smooth.
3. Add the sauce to the noodles and stir until evenly distributed and warmed through.