Lebanese Lentil Salad with Garlic and Herbs

Lebanese Lentil Salad with Garlic and Herbs
Fat 70%Carbs 22%
Percent Calories

1 servings of lebanese lentil salad with garlic and herbs contains 162 Calories. The macronutrient breakdown is 22% carbs, 70% fat, and 8% protein. This is a good source of vitamin c (36% of your Daily Value) and vitamin k (130% of your Daily Value).

Makes
5 servings
Prep Time
15 minutes
Cook Time
30 minutes

Ingredients

Directions

  1. Rinse lentils and pick out broken ones or any small stones. Put lentils in small pan with 3 cups water, bring to a boil, then simmer gently until lentils are tender, about 25-30 minutes. (Actual cooking time will depend on the freshness of the lentils. Older lentils will take longer to cook.)
  2. While lentils cook, very finely minced 10-12 fresh garlic cloves. Heat 2-3 T olive oil in small frying pan, add garlic, and cook over very low heat until garlic is very fragrant but barely starting to get some color, about 7-8 minutes. Turn off heat.
  3. While garlic cooks, finely chop desired amount of fresh mint and parsley. Whisk together lemon juice, other 2 T olive oil, ground cumin and ground allspice.
  4. When lentils are tender, drain well and transfer to a bowl. Turn heat back on under pan with the garlic, add lemon juice dressing mixture and heat about 1 minute. Pour heated dressing over the lentils, then gently stir to combine so all the lentils are well-coated with the dressing. (You can let it cool a little at this point if the lentils are pretty hot.)
  5. Stir in fresh herbs, then season the salad well with salt and fresh ground black pepper. Serve warm or at room temperature.
  6. This salad will keep in the fridge for a day or two, but leftovers will taste best if you let them come to room temperature. You may want to add some fresh squeezed lemon juice to brighten the flavor when you eat it.
  7. Recipe by: Kalyn Denny for (source: https://kalynskitchen.com/recipe-for-lebanese-lentil-salad-with/)

Nutrition Facts

For 1 servings of lebanese lentil salad with garlic and herbs (72g)

NutrientValue%DV
Calories162
Fats14g 18%
Saturated fats2g 10%
Trans fats0g
Cholesterol0mg 0%
Sodium41mg 2%
Carbs10g 4%
Net carbs7g
Fiber3g 11%
Sugar0.1g
Protein3g
Calcium48mg 5%
Iron2mg 26%
Potassium200mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene462μg
Caffeine0mg
Choline1mg 0.3%
Copper0.2mg 17%
Fluoride0μg
Folate (B9)34μg 8%
Lycopene0μg
Magnesium19mg 5%
Manganese0.2mg 7%
Niacin0.4mg 3%
Pantothenic acid0.2mg 4%
Phosphorus43mg 6%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.2μg 0.3%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU947IU
Vitamin A47μg 5%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C32mg 36%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 14%
Vitamin K156μg 130%
Zinc0.4mg 4%
Sugars
Sugar0.1g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 10%
Monounsaturated fats10g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid0.2g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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